Seafood Boil

15 Jun
June 15, 2010

Alright, the name seafood boil doesn’t really sound all that appetizing…..but trust me, the dish is tasty!!!!

12 ea. Littleneck or Cherrystone Clams

4 ea. Jumbo Mexican White Prawns, or more of a smaller size

1/4 lb. Andouille Sausage

2 T Extra Virgin Olive Oil

1 C Dry White Wine

2 ea. Medium Red Potatoes

1/2 ea. Yellow Onion, chopped in big chunks

1 ear Sweet Corn, cut into 1″ slices

1 T Chopped Garlic

1 ea. Lime

2 ea. Medium Tomatoes- red, yellow, orange, whichever you can find that are nice and tasty

1 T Kosher Salt

1 t Black Pepper

1 T Dried Chipotle Peppers, adjust to suit to control heat- dried anchos would work as well without as much heat but good smokey flavor.

As I said in the video, a Riesling or Viognier would be my choice for wine but it went damn well with a cold Corona!

Thanks for watching- let me know what you think!