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Tonight’s dinner at Greystone Napa-

Food-

Oysters

Taste Temptations (chef’s choice apps)- meatballs, pork wontons, roasted beet salad, chilled asparagus soup

Bouillabaisse

Hangar steaks

Prosciutto wrapped cod

Creme brûlée

Chocolate lava cake

Crater lake blue cheese with honey

Drinks-

Mondavi Cab

Belle Glos Pinot, one each from Santa Barbera, Monterey, Sonoma

Gingeritas

Mondavi moscato d’ oro

Graham’s Tawney POrt

Late Harvest Semillon

Macallan’s 18 year scotch

Espresso

J Pear liqueur

Everything was ridiculously wonderful…..

Posted via email from Clint Jolly’s posterous