Chef Clint Jolly

Chopped Restaurant Impossible Champion & Culinary Storyteller

Chef Clint Jolly

In the early days, 5-year-old Clint Jolly followed his dad around the family’s northern Nevada butcher shop, angling for choice cuts and a turn with the knives.

At 13, Clint was preparing dishes for customers, and gaining the hands-on entrepreneurial experience that eventually would grow the family business into a $10 million empire.

Now, Clint is has taken his insatiable curiosity and sense of culinary adventure on the road, in an epic journey to learn why we eat the way we do.

“The world provides,” he says. “Every culture has a food story, and every person who prepares it tells their story through the food.”

Believing in the power of food to bring people together to create lasting memories, Clint explores the cultures and culinary stories of the world and brings them back home to share with fellow Nevadans. This discovery of different regions and their local edible offerings deepens his knowledge of the craft, enriching his culinary story telling abilities and allows him to create innovative, tale-telling dishes such as “The Buffalo Who Roamed Too Far,” a bison dish with South American influence.

As Clint’s star rises on the national scene, he is still dedicated to mentoring Carson High School culinary students. Under his tutelage, Carson High has won five first place victories in the state’s National Restaurant Association Educational Foundation’s ProStart Invitational™ restaurant management and culinary arts competition, and taken second nationally.

Follow Clint’s epicurean adventures on Instagram, Facebook and Twitter.

Award Winning Cuisine
Finalist, Farm to Table Chef’s Challenge, August 2016.

Chopped Champion: Food Network’s Chopped: Impossible Restaurant Challenge, 2016.

2016 Nevada Mentor of the Year, National Restaurant Association Educational Foundation’s ProStart Invitational™ restaurant management and culinary arts competition celebrating Clint’s work with the Carson High School culinary program.

International Foodservice Executives Association (IFSEA) Master Certified Foodservice Executive.

Best Chefs America, designee.


Compose your own memoir with an exclusive food and wine pairing from Chef Clint Jolly

 food and wine pairing from Chef Clint Jolly

Chronicle your fondest memories, favorite vacations and the foods you love with Chef Clint’s culinary team to craft a meal that records your passions in 8 courses. Each course is paired with wines selected from around the world, chosen for their uniqueness of character and demonstration of style and varietal.

This one-of-a-kind dining experience for you and your nine guests will leave you with hand-made pottery inspired by your initial discovery session with Chef and designed by local artists. You will also receive celebratory laser-etched glassware your guests will cherish, and memories to savor for a lifetime.

Click here to reserve a date.

Download our Wine Dinner Brochure here.

Chef Clint Jolly Consulting
It’s not about your food. It’s about the experience you provide connecting people through your food in order to help them create lasting memories. Whether from concept to completion, or your full-on restaurant rebirth, Chef Clint will help you tell your culinary story with one-on-one consulting, strategy development and implementation.

Chef Clint Jolly One Sheet