About Chef Clint Jolly

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So far Chef Clint Jolly has created 20 blog entries.

Breakfast Bake

These Whole 30 friendly "muffins" are portable and protein-packed to get you through a long day. This recipe makes approximately 8 mouthwatering muffins. Ingredients 8 large eggs 1 large garnet yam 1 cup shredded chicken ½ cup prosciutto, julienned ½ cup chopped Green Onion ½ cup chopped and seeded tomato (roma tomato) 1 Tbs. ghee [...]

March 14th, 2017|

Pollo Asado

Ingredients 1 - 3 1/2 lb chicken, cut or split Juice of 1 grapefruit, 3 oranges, 2 limes 2 tsp. sea salt 2 Tbs. pork lard "Recado Rojo" Seasoning 4 Tbs. achiote paste 1 Tbs. dried Mexican oregano 1 tsp. whole allspice 1/2 tsp. peppercorns 2 plump garlic cloves Method Toast allspice, peppers and oregano [...]

March 8th, 2017|

CLINT JOLLY TELLS A CULINARY STORY

for Best Chefs America, By Alison Sher Clint Jolly calls himself a culinary storyteller. Every plate of food tells a tale, and when Jolly cooks, he gets to write the narrative. People naturally recall past experiences when they taste familiar flavors. Our tongues take us to a different time and place.  “As a chef I [...]

March 8th, 2017|

RENO CHEF CLINT JOLLY JOINS TWO EVENTS AT THE ART INSTITUTE OF CALIF. ORANGE COUNTY

Chopped Restaurant Impossible Champion Mentors Student Chefs RENO, Nev. – The Art Institute of California, Orange County, culinary program welcomes Chopped: Impossible Restaurant Challenge Champion Chef Clint Jolly for two great events March 10 and 11 at The Art Institute’s Santa Ana campus. On Friday, March 10, the Student Veterans of America (SVA) chapter will [...]

March 6th, 2017|

MY NEW YEAR TREK TO THE YUCATAN!

I knew I was on to something. The street markets with the freshest produce sold with more joy than anywhere I’ve ever seen in the U.S. to the smoked meats of the carneceria – home away from home for this butcher’s son – launched my fourth excursion to discover more of the flavors, aromas and [...]

February 25th, 2017|

CHEF CLINT JOLLY TEAMS WITH ST. VINCENT’S FOOD PANTRY, RENO MEDIA GROUP

Reno’s Chopped Champ dishes up hot soup for donations—Warm Bowls for Warm Hearts RENO, Nev. – Reno celebrity chef, Clint Jolly, and his Great Thyme Catering Company are teaming up with the Reno Media Group and their respective radio stations to support St. Vincent’s Food Pantry, a service of Catholic Charities of Northern Nevada, for [...]

December 19th, 2016|

CHEF CLINT JOLLY TEAMS UP WITH MELLOW FELLOW OF RENO

I am often asked when I'm opening a restaurant and I always say never. Well, I didn't open one but I am working with the team at Mellow Fellow of Reno on a new menu. They asked me to create a fun menu to serve with their amazing beers. So here’s where we started! What’s [...]

December 1st, 2016|

COMPOSE YOUR OWN MEMOIR WITH AN EXCLUSIVE FOOD AND WINE PAIRING FROM CHEF CLINT JOLLY

Chronicle your fondest memories, favorite vacations and the foods you love with Chef Clint’s culinary team to craft a meal that records your passions in 8 courses. Each course is paired with wines selected from around the world, chosen for their uniqueness of character and demonstration of style and varietal. This one-of-a-kind dining experience for [...]

November 23rd, 2016|

RENO CHEF CLINT JOLLY COOKS UP GATOR POUTINE, NEVADA STYLE, IN NEW ORLEANS

RENO, Nev. – Competition in the Big Easy was anything but easy in the Chefs Taste Challenge Farm to Table Experience in New Orleans Friday, Aug. 19 at the New Orleans Convention Center. Reno, Nev., chef Clint Jolly was one of ten finalists chosen to compete in the national competition for the coveted gold and [...]

August 23rd, 2016|

RENO CHEF CLINT JOLLY GOES FOR THE GOLD IN NEW ORLEANS

RENO, Nev. – Local chef Clint Jolly packs up his knives and boards a plane this week to compete against nine other chefs from across the country in the Farm to Table Chefs Taste Challenge at the New Orleans Convention Center on Aug. 19, 2016. Jolly, chef and owner of Great Thyme Catering and a [...]

August 16th, 2016|
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