BLOG 2018-03-22T21:34:37+00:00

Keep up with my worldly travels throughout 2018 and beyond

I left Reno with a one way ticket at the end of 2017 to explore new cuisines, cultures, ingredients and cities. 12 cities, 12 months and plenty of culinary stories ahead!

Lunch in Medellín Colombia, With a Side of Nevada Basque History Please

By | April 11th, 2018|Categories: Chef Clint Jolly, Remote Year|

Medellín is an interesting city... at least the bit that I know about it which mostly includes that nearly every local I've talked to said not to get too far out of Poblado (especially [...]

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My top 9 meals of 2018

By | April 6th, 2018|Categories: Remote Year|

Three months in five countries that included about 200 meals eaten in restaurants, cafes, street carts, etc. so far this year. That's probably more than most people dine out in a year! Since everyone always asks what my favorite dish was, here are the top nine. Why nine? Because each of these provided not only great food, but great memories, realizations, insight into cultures and lasting memories.

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I dined at the best restaurant in Latin America and I want my money back

By | March 10th, 2018|Categories: Remote Year|

Expectations are a bitch! Take a minute and think through this with me... You watch an episode of Chef’s Table about a Peruvian Chef that travels the country finding rare and tasty ingredients, many [...]

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