CHEF CLINT JOLLY TRAVELS TO WORLD FORUM OF MEXICAN GASTRONOMY

Chef Jolly’s commitment to excellence in Mexican cuisine recognized internationally RENO, Nev. – Chef Clint Jolly is in Mexico today to participate at this weekend’s V Foro Mundial de la Gastronomia Mexicana (Fifth World Forum of Mexican Gastronomy) at the National Center of the Arts in Mexico City. Jolly is one of just a few [...]

October 5th, 2017|

CATERERS MERGE TO FORM LEADING EVENT AND CATERING BUSINESS

Blend Catering and Great Thyme Catering Are Now One RENO, Nev. — What does it look like when a CHOPPED champion and two Culinary Institute of America chefs join forces? It looks like Blend Catering, and it looks delicious. Chefs Josh and Whitney Deri of Blend Catering in Reno, along with chef Clint Jolly of [...]

July 6th, 2017|

CHEF CLINT JOLLY INVITED TO THE WORLD FORUM OF MEXICAN GASTRONOMY

Chef Jolly’s commitment to excellence in Mexican cuisine recognized internationally RENO, Nev. – Chef Clint Jolly’s commitment to the intricacies of Mexican cuisine are now recognized world-wide as he has been invited to participate in the World Forum of Mexican Gastronomy from Oct. 6 through 8, 2017 in Mexico City. The Food Network Chopped: Restaurant [...]

June 28th, 2017|

RENO CHEF CLINT JOLLY TEAMS WITH FAMILY FARM RANCHO LLANO SECO

Chico Family Ranch Teams With Chopped Champion to Raise Awareness RENO, Nev. – Chef Clint Jolly is pleased to announce his marketing partnership with Rancho Llano Seco, a family farm in Chico, California. Jolly will be working with the farm to increase their awareness in the chef community while featuring Rancho Llano Seco pork products [...]

May 4th, 2017|

ART INSTITUTE ORANGE COUNTY: WHERE STUDENT CHEFS HELP STUDENT VETS

As a chef, I get to meet some of the most interesting people, but the people I met at the Art Institute of California – Orange County Chef-a-Palooza in March were among the best. The AI culinary arts program “chopped it up” for their annual open house, with a Friday night fundraiser for the Student [...]

April 5th, 2017|

CLINT JOLLY TELLS A CULINARY STORY

for Best Chefs America, By Alison Sher Clint Jolly calls himself a culinary storyteller. Every plate of food tells a tale, and when Jolly cooks, he gets to write the narrative. People naturally recall past experiences when they taste familiar flavors. Our tongues take us to a different time and place.  “As a chef I [...]

March 8th, 2017|

RENO CHEF CLINT JOLLY JOINS TWO EVENTS AT THE ART INSTITUTE OF CALIF. ORANGE COUNTY

Chopped Restaurant Impossible Champion Mentors Student Chefs RENO, Nev. – The Art Institute of California, Orange County, culinary program welcomes Chopped: Impossible Restaurant Challenge Champion Chef Clint Jolly for two great events March 10 and 11 at The Art Institute’s Santa Ana campus. On Friday, March 10, the Student Veterans of America (SVA) chapter will [...]

March 6th, 2017|

MY NEW YEAR TREK TO THE YUCATAN!

I knew I was on to something. The street markets with the freshest produce sold with more joy than anywhere I’ve ever seen in the U.S. to the smoked meats of the carneceria – home away from home for this butcher’s son – launched my fourth excursion to discover more of the flavors, aromas and [...]

February 25th, 2017|

CHEF CLINT JOLLY TEAMS WITH ST. VINCENT’S FOOD PANTRY, RENO MEDIA GROUP

Reno’s Chopped Champ dishes up hot soup for donations—Warm Bowls for Warm Hearts RENO, Nev. – Reno celebrity chef, Clint Jolly, and his Great Thyme Catering Company are teaming up with the Reno Media Group and their respective radio stations to support St. Vincent’s Food Pantry, a service of Catholic Charities of Northern Nevada, for [...]

December 19th, 2016|

CHEF CLINT JOLLY TEAMS UP WITH MELLOW FELLOW OF RENO

I am often asked when I'm opening a restaurant and I always say never. Well, I didn't open one but I am working with the team at Mellow Fellow of Reno on a new menu. They asked me to create a fun menu to serve with their amazing beers. So here’s where we started! What’s [...]

December 1st, 2016|
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