Ink 2018-02-05T12:47:25+00:00

Chef Clint Jolly in Ink

What They Have to Say

“This is a WOW plate!”
Chef Robert Irvine, Food Network
(While judging Chef Clint’s winning dish at the Food Network’s Chopped: Impossible Restaurant Challenge.)

“Chef Clint guides us all, and if something is not working out, he gives us things to make it better. Even if I don’t pursue a culinary career, I’ll always remember the new things I learned every single time he was around.”
Leslie Villanueva, student, Carson High School

“Congratulations on winning the Food Network’s Chopped: Impossible Restaurant Challenge. Your enthusiasm and dedication to the art of cooking was certainly captured during the final cook-off in New York City, and we were proud to see a northern Nevadan take home the prize.”
United States Senator Dean Heller

“Chef Clint Jolly is the total package……whether cooking a 10 course meal, rocking a pizza station in the woods, organizing a trip to foodie favorites all around the globe, you name it he can do it, you dream it, he can make it happen!”
Chef Mark Estee, Reno, Nevada

HERE ARE A FEW EASY WAYS TO GET IN TOUCH

(775) 525-0759  |  CLINT@CLINTJOLLY.COM  |  FACEBOOK  |  TWITTER  |  INSTAGRAM  |  LINKEDIN

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