Chef Clint Jolly in Ink

Chef Clint Jolly Leaves Reno to Eat Around the World

December 27, 2017 | Reno Gazette-Journal

Reno’s Celebrity Chef Takes On Whole30

March 8, 2017 | KTVN News 2
Whole 30 Recipes

Clint Jolly Tells a Culinary Story

March 4, 2017 | Best Chefs America

Se rinde ante la cocina yucateca

February 24, 2017 | Diario de Yucatán

Clint Jolly For The Win

January 1, 2017 | Reno Gazette-Journal

Chefs Taste Challenge competitor Clint Jolly at Cafe Reconcile

August 18, 2016 | ABC WGNO 11

Reno Chef Clint Jolly Goes for The Gold in New Orleans

August 16, 2016 | This is Reno

Chef Clint Jolly Representing Nevada in Cooking Competition

May 25, 2016 | Fox 11

Clint Jolly of Reno is semifinalist in national chef challenge

May 23, 2016 | Reno Gazette-Journal

Chef Clint Jolly’s Chopped Celebration Party

March 2, 2016 | Eventbrite

Killing it, kitchenwise: Is Clint Jolly Reno’s next big chef?

April 28, 2016 | Reno Magazine

Reno Chef Jolly Shines in Food Network’s Chopped: Impossible Restaurant Challenge

February 26, 2016 | Sysco

Local chef Clint Jolly wins national Food Network competition

January 29, 2016 | News 4

Chef Clint Jolly of Reno wins Food Network competition

January 29, 2016 | Reno Gazette-Journal

What They Have to Say

“This is a WOW plate!”
Chef Robert Irvine, Food Network
(While judging Chef Clint’s winning dish at the Food Network’s Chopped: Impossible Restaurant Challenge.)

“Chef Clint guides us all, and if something is not working out, he gives us things to make it better. Even if I don’t pursue a culinary career, I’ll always remember the new things I learned every single time he was around.”
Leslie Villanueva, student, Carson High School

“Congratulations on winning the Food Network’s Chopped: Impossible Restaurant Challenge. Your enthusiasm and dedication to the art of cooking was certainly captured during the final cook-off in New York City, and we were proud to see a northern Nevadan take home the prize.”
United States Senator Dean Heller

“Chef Clint Jolly is the total package……whether cooking a 10 course meal, rocking a pizza station in the woods, organizing a trip to foodie favorites all around the globe, you name it he can do it, you dream it, he can make it happen!”
Chef Mark Estee, Reno, Nevada