Naturelo Case Study 2018-02-05T12:47:25+00:00

The Project: Naturelo in Queretaro, Mexico

More info coming soon about how we are helping this amazing masa producer from Queretaro, Mexico show the rest of the world how to use artisan flours on both traditional and modern ways. We’ve developed recipes that put masa into a new category and created sales collateral for their brokers and distributors. Once they’re all buttoned up, we’ll be sharing them with you here.

In the meantime, go visit their pages on Facebook and Instagram to see what they’re up to lately.

The Client

Chef Clint visiting the Naturelo team with some of the US sales force in Mexico City.

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