The Project: Naturelo in Queretaro, Mexico
More info coming soon about how we are helping this amazing masa producer from Queretaro, Mexico show the rest of the world how to use artisan flours on both traditional and modern ways. We’ve developed recipes that put masa into a new category and created sales collateral for their brokers and distributors. Once they’re all buttoned up, we’ll be sharing them with you here.
Chef Clint visiting the Naturelo team with some of the US sales force in Mexico City.