Alright, the name seafood boil doesn’t really sound all that appetizing…..but trust me, the dish is tasty!!!!
12 ea. Littleneck or Cherrystone Clams
4 ea. Jumbo Mexican White Prawns, or more of a smaller size
1/4 lb. Andouille Sausage
2 T Extra Virgin Olive Oil
1 C Dry White Wine
2 ea. Medium Red Potatoes
1/2 ea. Yellow Onion, chopped in big chunks
1 ear Sweet Corn, cut into 1″ slices
1 T Chopped Garlic
1 ea. Lime
2 ea. Medium Tomatoes- red, yellow, orange, whichever you can find that are nice and tasty
1 T Kosher Salt
1 t Black Pepper
1 T Dried Chipotle Peppers, adjust to suit to control heat- dried anchos would work as well without as much heat but good smokey flavor.
As I said in the video, a Riesling or Viognier would be my choice for wine but it went damn well with a cold Corona!
Thanks for watching- let me know what you think!