All-Purpose Grill Rub

Use this rub on beef, pork or chicken to bring out the true flavor of the meat, the "umami".  The salt and aromatics will enhance the big flavors of whatever protein you are cooking. Ingredients 3 Tbs. coarse sea salt 1 tsp. dried rosemary 1 tsp. granulated garlic 1/4 tsp. chili flakes 1/4 tsp. tri-color [...]

March 20th, 2017|

Sian Ka’an Ceviche Recipe

One of my favorite things to eat while traveling through the Yucatán was ceviche. A favorite in coastal regions of Latin America and the Caribbean, this mix of bright, citric flavors and cool, raw fish will make you feel like you’re just a short walk from the ocean. Serves 4 Ingredients ½ lb cleaned white [...]

March 20th, 2017|

RENO CHEF CLINT JOLLY JOINS TWO EVENTS AT THE ART INSTITUTE OF CALIF. ORANGE COUNTY

Chopped Restaurant Impossible Champion Mentors Student Chefs RENO, Nev. – The Art Institute of California, Orange County, culinary program welcomes Chopped: Impossible Restaurant Challenge Champion Chef Clint Jolly for two great events March 10 and 11 at The Art Institute’s Santa Ana campus. On Friday, March 10, the Student Veterans of America (SVA) chapter will [...]

March 6th, 2017|

COMPOSE YOUR OWN MEMOIR WITH AN EXCLUSIVE FOOD AND WINE PAIRING FROM CHEF CLINT JOLLY

Chronicle your fondest memories, favorite vacations and the foods you love with Chef Clint’s culinary team to craft a meal that records your passions in 8 courses. Each course is paired with wines selected from around the world, chosen for their uniqueness of character and demonstration of style and varietal. This one-of-a-kind dining experience for [...]

November 23rd, 2016|
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