Chopped Restaurant Impossible Champion & Culinary Storyteller

Born into it, at age five he began learning the butcher trade from his father, owner of a northern Nevada butcher shop for decades. His role in the family business then evolved when he stepped into the shop’s kitchen and learned to prepare dishes for their customers by age 13. After a hands-on entrepreneurial education—learning everything from the marketing to the food preparation and sourcing, to the financial aspects of the business—Clint eventually became integral in building Butcher Boy Meat Market into a $10 million a year gastronomic empire for the region.

MEET CHEF CLINT

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(775) 453-0847  |  CLINT@CLINTJOLLY.COM  |  FACEBOOK  |  TWITTER  |  INSTAGRAM  |  LINKEDIN

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