Chopped Restaurant Impossible Champion & Culinary Storyteller

In the early days, 5-year-old Clint Jolly followed his dad around the family’s northern Nevada butcher shop, angling for choice cuts and a turn with the knives. At 13, Clint was preparing dishes for customers, and gaining the hands-on entrepreneurial experience that eventually would grow the family business into a $10 million empire. Now, Clint is has taken his insatiable curiosity and sense of culinary adventure on the road, in an epic journey to learn why we eat the way we do.

MEET CHEF CLINT

HERE ARE A FEW EASY WAYS TO GET IN TOUCH

(775) 453-0847  |  CLINT@CLINTJOLLY.COM  |  FACEBOOK  |  TWITTER  |  INSTAGRAM  |  LINKEDIN

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